Keema Pulao, a flavorful and hearty dish featured on Quichentell, combines fragrant basmati rice with spiced minced meat, creating a perfect blend of spices and textures. The recipe starts by sautéing onions until golden, adding ginger-garlic paste for aroma, followed by ground meat that's richly seasoned with garam masala, turmeric, and red chili powder. Green peas and mint leaves are stirred in for freshness, and the mixture is then simmered with pre-soaked rice until fluffy and cooked through. Quichentell's Keema Pulao is not just a recipe but a journey through rich, aromatic flavors, ideal for a comforting meal.