Quichentell - Gluten-Free Ragi Cake is a delightful treat that blends health and indulgence in every bite. Made with ragi (finger millet) flour, this cake is naturally gluten-free, rich in calcium, and packed with dietary fiber. Its earthy flavor pairs beautifully with natural sweeteners like jaggery or honey, creating a guilt-free dessert that’s moist, tender, and utterly delicious. Perfect for tea-time snacking or special occasions, it’s a wholesome option for those with dietary restrictions or anyone looking for a healthier twist on classic cakes. Enjoy it plain or topped with a light frosting for an extra touch of decadence!